Applications and Uses of Calcium Caseinate
by Shawn 2014-10-30
Calcium Caseinate is a family of related phosphoproteins widely used as nutritional supplements in food and beverage. As a nutritional supplements, Calcium Caseinate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Calcium Caseinate in Food Production
Calcium Caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food production.
- As emulsifier, nutritional suppliments: in meat products to emulsify fat and provide nutrition.
- As thickener, texture stabilizer and emulsifier: in baked food and dairy products to improve mouthfeel and extend shelf life.
Calcium Caseinate in Beverage
Calcium Caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in beverage.
- As nutritional suppliments, thickener, emulsifier and texture stabilizer: in solid milk drinks to enhance nutrition.
Calcium Caseinate in Pharmaceutical
Calcium Caseinate is widely used as intermediate in Pharmaceutical.
- As intermediate: in manufacturing of Lowering blood pressure and lowering blood sugar.
Calcium Caseinate in Cosmetics
Not enough is known about application of Calcium Caseinate in Cosmetics.
Calcium Caseinate in Agriculture/Animal Feed
Not enough is known about application of Calcium Caseinate in Agriculture/Animal Feed.
Calcium Caseinate in Other Industries
Not enough is known about application of Calcium Caseinate in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Calcium Caseinate or want to report new applications of Calcium Caseinate to us.