Applications and Uses of Wheat Gluten
by Shawn 2014-10-30
Wheat Gluten is a hydrating wheat flour widely used as nutritional supplements in food production. As a nutritional supplements, Wheat Gluten can be used in a wide variety of industries including: food production, pharmaceutical, agriculture/animal feed, and various other industries.
Wheat Gluten in Food Production
Wheat Gluten is widely used as nutrition suppliments, ductility, humectant and elasticity in food production.
- As nutrition suppliments, ductility, humectant and elasticity: in cooked wheaten food to enhance nutrition, improve mouthfeel, increase elasticity and extend shelf life.
- As humectant and ductility: in aquatic products to increase ductility and maintain moisture.
- As humectant and elasticity: in meat processing to maintain moisture and increase elasticity.
Wheat Gluten in Beverage
Not enough is known about application of Wheat Gluten in beverage.
Wheat Gluten in Pharmaceutical
Wheat Gluten is widely used as nutritional supplement in Pharmaceutical.
- As nutritional suppliment: in health food to enhance nutrition and add inorganic salt.
Wheat Gluten in Cosmetics
Not enough is known about application of Wheat Gluten in Cosmetics.
Wheat Gluten in Agriculture/Animal Feed
Wheat Gluten is widely used as humectant, nutrition suppliment in Agriculture/Animal Feed.
- As humectant and nutrition suppliments: in feed additive to maintain moisture and enhance nutrition.
Wheat Gluten in Other Industries
Not enough is known about application of Wheat Gluten in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Wheat Gluten or want to report new applications of Wheat Gluten to us.