Applications and Uses of Textured Soy Protein
by Shawn 2014-09-23
Textured Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Textured Soy Protein can be used in a wide variety of industries including: food production, agriculture/animal feed, and various other industries.
Textured Soy Protein in Food Production
Textured Soy Protein is widely used as protein supplement, meat substitute and texture stabilizer in food production.
- As protein supplement: In fast food, Sausage to improve protein content and nutrition .
- As texture stabilizer: In sausage and canned meat to improve texture.
- As meat substitute: In hamburger to extend ground beef without affecting its nutritional value.
Textured Soy Protein in Beverage
Not enough is known about application of Textured Soy Protein in beverage.
Textured Soy Protein in Pharmaceutical
Not enough is known about application of Textured Soy Protein in Pharmaceutical.
Textured Soy Protein in Cosmetics
Not enough is known about application of Textured Soy Protein in Cosmetics.
Textured Soy Protein in Agriculture/Animal Feed
Textured Soy Protein is widely used as nutritional supplement in Agriculture/Animal Feed.
- As protein supplement: in animal feeds and pet food to increase nutritional value.
Textured Soy Protein in Other Industries
Not enough is known about application of Textured Soy Protein in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Textured Soy Protein or want to report new applications of Textured Soy Protein to us.
