Applications and Uses of Hydrolyzed Animal Protein
by Shawn 2014-10-30
Hydrolyzed Animal Protein is a food additive widely used as nutritional supplements in food and beverage. As a nutritional supplements, Hydrolyzed Animal Protein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Hydrolyzed Animal Protein in Food Production
Hydrolyzed Animal Protein is widely used as texture stabilizers, nutritional suppliment, flavor enhancer, emulsifier, in food production.
- As nutritional suppliment: in bodybuilding and health food to complement amino acid and enhance nutrition.
- As emulsifier, texture stabilizer: in dairy products to promote emulsification.
- As flavor enhancer: in condiment to provide unique flavor.
Hydrolyzed Animal Protein in Beverage
Hydrolyzed Animal Protein is widely used as emulsifier, texture stabilizer in beverage.
Hydrolyzed Animal Protein in Pharmaceutical
Hydrolyzed Animal Protein is widely used as intermediate in Pharmaceutical.
- As intermediate: in manufacturing of enzyme blood product.
Hydrolyzed Animal Protein in Cosmetics
Not enough is known about application of Hydrolyzed Animal Protein in Cosmetics.
Hydrolyzed Animal Protein in Agriculture/Animal Feed
Not enough is known about application of Hydrolyzed Animal Protein in Agriculture/Animal Feed.
Hydrolyzed Animal Protein in Other Industries
Not enough is known about application of Hydrolyzed Animal Protein in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Hydrolyzed Animal Protein or want to report new applications of Hydrolyzed Animal Protein to us.