Hydrolyzed Animal Protein, CAS# 92113-31-0, is a food additive manufactured through hydrolysis of animal protein, available as White to light yellow free flowing powder. Hydrolyzed Animal Protein is widely used as nutrition supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
No significant side effects reported.
As Hydrolyzed Animal Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Hydrolyzed Animal Protein for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Hydrolyzed Animal Protein could have any negative effects on these vulnerable groups. It should be safe to use Hydrolyzed Animal Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Hydrolyzed Animal Protein for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Hydrolyzed Animal Protein is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Hydrolyzed Animal Protein reported up to now.
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1. Synthesis of hapten and production of a monoclonal antibody against a derivative of L-hydroxyproline, a special amino acid in hydrolyzed animal protein.
[J Environ Sci Health B. 2013]
Author: Wang LL1, Liu JX, Liu J, Wang JP.