Rice Protein, CAS# 156715-40-1, is a vegetable protein manufactured through extraction from rice, available as Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye. Rice Protein is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
No significant side effects reported.
As Rice Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Rice Protein for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Rice Protein could have any negative effects on these vulnerable groups. It should be safe to use Rice Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Rice Protein for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Rice Protein is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Rice Protein reported up to now.
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1. Safety and tolerance of a new extensively hydrolyzed rice protein-based formula in the management of infants with cow's milk protein allergy. [Eur J Pediatr. 2014 Sep]
Author: Vandenplas Y, De Greef E, Hauser B; Paradice Study Group.
2. The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy. [Pediatr Allergy Immunol. 2010 Jun]
Author: Reche M, Pascual C, Fiandor A, Polanco I, Rivero-Urgell M, Chifre R, Johnston S, Martín-Esteban M.