Food Additives, Food Ingredients Supplier - Foodchem

 Rice Protein
FOODCHEM is the Rice Protein supplier and manufacturer, engaged in the export and wholesale of Rice Protein for more than 10 years. The MOQ of Rice Protein is 500 kgs, if you need only a small amount, please contact the local distributor of Rice Protein. Any suggestions and questions about the Rice Protein, please send Email to, we will reply within 24 hours.

Rice Protein

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Rice Protein, CAS# 156715-40-1, is a vegetable protein manufactured through extraction from rice, available as Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye. Rice Protein is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Rice Protein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
AppearancePowder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye
Protein Content(dry basis) ≥%80
Fat Content( dry basis) ≤%10
Moisture Content ≤ %8
Ash Content (dry basis)≤% 6
Sugar ≤ %1.2
Total Plate Count ≤ cfu/g30000
Coliforms ≤ mpn/g90
Moulds  ≤ cfu/g 50
Salmonella ≤ cfu/25gAbsent/25g

Available Grade of Rice Protein

  • Food Grade: Rice Protein is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Rice Protein is available as fine powder(>80% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Rice Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Rice Protein should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
    Handling Precaution: Handling of Rice Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Rice Protein

    Rice Protein is a vegetable protein widely used as nutritional supplements in food and beverage. As a nutritional supplements, Rice Protein can be used in a wide variety of industries including: food production, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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