|Appearance||Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye|
|Protein Content(dry basis) ≥%||80|
|Fat Content( dry basis) ≤%||10|
|Moisture Content ≤ %||8|
|Ash Content (dry basis)≤%||6|
|Sugar ≤ %||1.2|
|Total Plate Count ≤ cfu/g||30000|
|Coliforms ≤ mpn/g||90|
|Moulds ≤ cfu/g||50|
|Salmonella ≤ cfu/25g||Absent/25g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Rice Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Rice Protein should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Handling Precaution: Handling of Rice Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Rice Protein is a vegetable protein widely used as nutritional supplements in food and beverage. As a nutritional supplements, Rice Protein can be used in a wide variety of industries including: food production, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.