|APPEARANCE||CREAM WHITE & YELLOW POWDER|
|PROTEIN (DRY BASIS)||≥68.00%|
|PARTICULAR SIZE||95% PASS 100 MESH|
|TOTAL PLATE COUNT||≤8000 CFU/ G|
|YEAST & MOULD||≤50G|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Soy Protein Concentrate we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Soy Protein Concentrate should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
Handling Precaution: Handling of Soy Protein Concentrate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Concentrated Soy Protein is a type of soy protein widely used as protein source in food production. As a Concentrated Protein protein, Concentrated Soy Protein can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed, and various other industries.