FOODCHEM is the Soy Protein(Blending) supplier and manufacturer, engaged in the export and wholesale of Soy Protein(Blending) for more than 10 years. The MOQ of Soy Protein(Blending) is 1000 kgs, if you need only a small amount, please contact the local distributor of Soy Protein(Blending). Any suggestions and questions about the Soy Protein(Blending), please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Soy Protein(Blending) inquiry@foodchem.cnInquiry

Min. Order:	1000KGS
Payment Terms:	L/C,D/A,D/P,T/T,O/A
HS Code:	2106100000
Soy Protein(Blending) is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).Soy Protein(Blending) is one of the popular food additives and ingredients in most countries.As a professional Soy Protein(Blending) supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Soy Protein(Blending) to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Specification

Items		Standards
Color		Light Yellow
Protein(N*6.25)		≥90%
NSI		≥88%
Moisture		≤7%
Crude Fiber		≤1.0%
Fat		≤0.8%
Ash		≤6
PH		6.5-7.5
Pb		≤0.5mg/kg
Cd		≤0.1mg/kg
Hg		≤0.02mg/kg
As		≤0.3mg/kg
Zn		≤40mg/kg
Calcium		0.02
Sodium		1.2
Phosphorus		0.7
Potassium		0.1
Particle Size		≥90% 100mesh
Bulk Density		350-450g/l
Lecithin		≤2.0
Standard Plate Count		≤20000/g
Yeast & Moulds		≤100/g
E.Coli		Negative/g
Salmonella		Negative/25g

Available Grade of Soy Protein(Blending)

Food Grade: Soy Protein(Blending) is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Soy Protein(Blending) is available as fine powder(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Soy Protein(Blending) we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Soy Protein(Blending) should be Kept in dry, cool place.
Handling Precaution: Handling of Soy Protein(Blending) should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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Soy Protein(Blending) inquiry@foodchem.cnInquiry

Available Grade of Soy Protein(Blending)

Quality Control

Storage&Handling Precaution

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