Food Additives, Food Ingredients Supplier - Foodchem

 Soy Lecithin
FOODCHEM is the Soy Lecithin supplier and manufacturer, engaged in the export and wholesale of Soy Lecithin for more than 10 years. The MOQ of Soy Lecithin is 500 kgs, if you need only a small amount, please contact the local distributor of Soy Lecithin. Any suggestions and questions about the Soy Lecithin, please send Email to, we will reply within 24 hours.

Soy Lecithin

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Soy Lecithin, CAS# 8002-43-5, is a mixture of phospholipids in oil manufactured through water degumming the extracted oil of soy bean, available as Light yellow to brown colour, transparent or half transparent, viscous liquid. Soy Lecithin is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E322. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Soy Lecithin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ApperanceLight yellow to brown colour, transparent or half transparent, viscous liquid
Acetone Insoluble ≥ %60
Acid Value ≤ mg/KOH/g30
Moisture ≤% 1.0
Peroxide Value( meg/kg) ≤10
Color Gardner Scale) ≤14
Hexane Insoluble ≤ %0.5
SalmonellaAbsent in 25g
Standard Plate Count <6700/G
Staphylococcus Aureus <100/1g
Moulds & Yeasts<300/G
Viscosity(cp,25℃) ≤10000
HLB Value3-4

Available Grade of Soy Lecithin

  • Food Grade: Soy Lecithin is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Soy Lecithin is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Soy Lecithin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Soy Lecithin should be Kept in dry, cool place.
    Handling Precaution: Handling of Soy Lecithin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Soy Lecithin

    Soy Lecithin is a mixture of phospholipids widely used as nutritional supplements in food and beverage. As a nutritional supplements, Soy Lecithin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.
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