|Apperance||Light yellow to brown colour, transparent or half transparent, viscous liquid|
|Acetone Insoluble ≥ %||60|
|Acid Value ≤ mg/KOH/g||30|
|Peroxide Value( meg/kg) ≤||10|
|Color Gardner Scale) ≤||14|
|Hexane Insoluble ≤ %||0.5|
|Salmonella||Absent in 25g|
|Standard Plate Count <||6700/G|
|Staphylococcus Aureus <||100/1g|
|Moulds & Yeasts||<300/G|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Soy Lecithin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Soy Lecithin should be Kept in dry, cool place.
Handling Precaution: Handling of Soy Lecithin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Soy Lecithin is a mixture of phospholipids widely used as nutritional supplements in food and beverage. As a nutritional supplements, Soy Lecithin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.