Food Additives, Food Ingredients Supplier - Foodchem
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 Textured Soy Protein
FOODCHEM is the Textured Soy Protein supplier and manufacturer, engaged in the export and wholesale of Textured Soy Protein for more than 10 years. The MOQ of Textured Soy Protein is 500 kgs, if you need only a small amount, please contact the local distributor of Textured Soy Protein. Any suggestions and questions about the Textured Soy Protein, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Textured Soy Protein inquiry@foodchem.cn

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
210610

Textured Soy Protein, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, available as yellow or milk white powder. With similar content of protein and to meat, Textured Soy Protein is a cost-effective source of protein, widely used as meat analogue or meat extender. Our Textured Soy Protein is manufactured from quality Non-GMO soy flour. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Textured Soy Protein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
Crude protein (dry basis N*6.25) ≥ %50
Weight(g/l)150-450
Hydration%260-350
Moisture  ≤%10
Crude Fiber ≤%3.5
PH6.0- 7.5
Calcium ≤ %0.02
Sodium  ≤ %1.35
Phosphorus ≤ %0.7
Potassium  ≤0.1
Total plate count(cfu/g)3500
E-coliNegative
Crude protein (dry basis N*6.25) ≥ %50

Available Grade of Textured Soy Protein

  • Food Grade: Textured Soy Protein is widely used as texture stabilizer in meat processing. Foodchem's food grade Textured Soy Protein is available as minced, granural or flake form(50-65% protein content).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Textured Soy Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Textured Soy Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
    Handling Precaution: Handling of Textured Soy Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Textured Soy Protein

    Textured Soy Protein is a type of soy protein widely used as meat substitutes in food production. As a high protein food, Textured Soy Protein can be used in a wide variety of industries including: food production, agriculture/animal feed, and various other industries.
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