|Appearance:||Light yellow or milky powder|
|Odor:||Natural flavor and odor|
|Crude fiber:||0.5% max|
|Total fats:||3.0% max|
|Arsenic :||0.5mg/kg max|
|Total plate count:||30000cfu/g max|
|Total Coli:||30MPN/100G MAX|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Pea Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Pea Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
Handling Precaution: Handling of Pea Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Pea Protein is a vegetable protein widely used as nutritional supplements in food and beverage. As a nutritional supplements, Pea Protein can be used in a wide variety of industries including: food production, beverage, and various other industries.