Applications and Uses of Pea Protein
by Shawn 2014-10-30
Pea Protein is a vegetable protein widely used as nutritional supplements in food and beverage. As a nutritional supplements, Pea Protein can be used in a wide variety of industries including: food production, beverage, and various other industries.
Pea Protein in Food Production
Pea Protein is widely used as nutritional suppliments, humectant, oil absorption, gelling agents, emulsifier, foaming agents and filming agents in food production.
- As nutritional suppliments, oil absorption, gelling agents, emulsifier, foaming agents and filming agents: in meat products to maintain moisture, improve meat quality, enhance flavor and nutrition.
- As nutritional suppliments, gelling agents, emulsifier, foaming agents and filming agents: in dairy products to promote emulsification, retard crystallization and enhance nutrition.
- As texture stabilizer, nutritional suppliments, foaming agents and filming agents: in flour products to increase elasticity, enhance flavor and nutrition.
Pea Protein in Beverage
Pea Protein is widely used as nutritional suppliments and promote emulsification in beverage.
- As nutritional suppliments and emulsifier: in liquid and solid beverage to emulsify.
Pea Protein in Pharmaceutical
Not enough is known about application of Pea Protein in Pharmaceutical.
Pea Protein in Cosmetics
Not enough is known about application of Pea Protein in Cosmetics.
Pea Protein in Agriculture/Animal Feed
Not enough is known about application of Pea Protein in Agriculture/Animal Feed.
Pea Protein in Other Industries
Pea Protein is widely used as Edible film in various other industries.
- As Edible film: in film to retain flaovr and control transfer of media in food system.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Pea Protein or want to report new applications of Pea Protein to us.