|Crude Protein(Dry basis, Nx6.25) ≥%||80.0||80.5|
|Moisture ≤ %||10||5.1|
|Pb mg/kg ≤||1.0||0.8|
|As mg ≤||0.5||0.1|
|Crude Fiber ≤ %||0.5||0.15|
|Particle Size(Through 100 Mesh ≤ %||100||Conform|
|Total Plate Counts ≤ cfu/g||30000||Conform|
|Coliform Bacteria ≤ MPN/100g||30||Conform|
|Moulds& Yeasts ≤ cfu/g||50||conform|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Isolated Pea Protein we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Isolated Pea Protein should be stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
Handling Precaution: Handling of Isolated Pea Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Isolated Pea Protein is a type of vegetable protein widely used as protein source in food production. As a complete protein, Isolated Pea Protein can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed, and various other industries.