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 Isolated Pea Protein MSDS

    Isolated Pea Protein MSDS


    1. SUBSTANCE IDENTIFICATION

    • 1.1. Product Name: Isolated Pea Protein
    • 1.2. Description: Isolated Pea Protein is a protein manufactured through pea extraction.
    • 1.3. Chemical Formula: Not Applicable
    • 1.4. Molecular weight: Not Applicable
    • 1.5. CAS #: Not Applicable
    • 1.6. EINECS #: Not Applicable
    • 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
    • 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
    • 1.9. Usage: In food as Nutrition supplements

    2. Composition

    • 2.1. Isolated Pea Protein: ≥80.0%
    • 2.2. Hazardous impurities: Ash ≤3.2%, Arsenic ≤0.1mg/kg

    3. Physical/Chemical Characteristics

    • 3.1. Physical State: Powder
    • 3.2. Appearance: Creamy yellow or yellow powder
    • 3.3. Odor: Not available
    • 3.4. pH: 6.0-8.0
    • 3.5. Melting point/range: Not available
    • 3.6. Boiling point: Not available
    • 3.7. Bulk density: Not available
    • 3.8. Solubility: Soluble

    4. Stability/Reactivity

    • 4.1. Chemical Stability: Stable under normal temperatures and pressures
    • 4.2. Shelf Life: 24 months period
    • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...), sulfur oxides
    • 4.4. Hazardous polymerization: Will not occur
    • 4.5. Incompatible with: Not available

    5. Handling/Storage

    • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
    • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

    6. Exposure Control

    • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
    • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
    • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
    • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
    • 6.5. Other: Consult professionals if Isolated Pea Protein need to be handled under some special conditions.

    7. Hazards Identification

    • 7.1. Hazardous overview: Isolated Pea Protein is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
    • 7.2. Contact with eyes: May cause eye irritation.
    • 7.3. Contact with skin: May cause skin irritation.
    • 7.4. Ingestion: No hazard expected in normal industrial handling
    • 7.5. Inhalation: May cause respiratory tract irritation.
    • 7.6. Other: Not Applicable

    8. First Aid Measures

    • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
    • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
    • 8.3. Ingestion: No specific treatment is necessary
    • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

    9. Fire and Explosion Data

    • 9.1. General information: Powderd pea protein isolate may form explosive dust-air mixtures.
    • 9.2. Flash point: Not available
    • 9.3. Ignition control: Avoid ignition sources where Isolated Pea Protein dust might be generated
    • 9.4. Dust control: Keep the handling area with adequate ventilation
    • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
    • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

    10. Transport Information

    • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

    11. Ecological Information

    • 11.1. Isolated Pea Protein is fully biodegradable and the products of degradation are not toxic.

    12. Other Information

    • 12.1. This Safety Data Sheet of Isolated Pea Protein is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.


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