Isolated Pea Protein is a protein manufactured through soybean extraction, available as Creamy yellow or yellow powder. Isolated Pea Protein is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported. Consumption of pea protein isolate will cause some problem just like all other protein-rich food, Uric Acid Buildup and bone loss.
As Isolated Pea Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Isolated Pea Protein for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Isolated Pea Protein could have any negative effects on these vulnerable groups. It should be safe to use Isolated Pea Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Isolated Pea Protein for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Isolated Pea Protein is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Isolated Pea Protein reported up to now.
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