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 Is Hydrolyzed Animal Protein Gluten Free

    Is Hydrolyzed Animal Protein Gluten Free

    by Shawn 2015-06-07

    Hydrolyzed Animal Protein is a food additive manufactured through hydrolysis of animal protein, available as white to light yellow free flowing powder. It's widely used as nutrition supplements in food production for its dairy, meat products, protein shakes, wine and juice clarification.

    Is Hydrolyzed Animal Protein gluten free?

    Yes. Hydrolyzed Animal Protein is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to processed food.

    Why is Hydrolyzed Animal Protein gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Hydrolyzed Animal Proteinis a food additive which is significantly different from protein. Raw materials used in manufacturing of Hydrolyzed Animal Protein are bones, skin, and connective; Hydrolyzed Animal Protein barely includes gluten impurity. So, Hydrolyzed Animal Protein is gluten free.

    How is Hydrolyzed Animal Protein used in gluten free food?

    Hydrolyzed Animal Protein is widely used in food production to provide better appearance and longer shelf-life to processed food. Hydrolyzed Animal Protein is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Hydrolyzed Animal Protein for over 10 years. Feel free to contact us if you need gluten free Hydrolyzed Animal Protein. Email: Tel: +86-21-2206-3075.

Tel: +86 21 2206 3075
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