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 Hydrolyzed Animal Protein MSDS

    Hydrolyzed Animal Protein MSDS


    1. SUBSTANCE IDENTIFICATION

    • 1.1. Product Name: Hydrolyzed Animal Protein
    • 1.2. Description: Hydrolyzed Animal Protein is a food additive manufactured through hydrolysis of animal protein.
    • 1.3. Chemical Formula: Not Applicable
    • 1.4. Molecular weight: Not Applicable
    • 1.5. CAS #: 92113-31-0
    • 1.6. EINECS #: 295-635-5
    • 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
    • 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
    • 1.9. Usage: In food as Nutritional Supplements

    2. Composition

    • 2.1. Hydrolyzed Animal Protein: >90% 
    • 2.2. Hazardous impurities: Mould & Yeast 50 cfu/g Max

    3. Physical/Chemical Characteristics

    • 3.1. Physical State: Powder
    • 3.2. Appearance: White to light yellow free flowing powder
    • 3.3. Odor: Characteristic
    • 3.4. pH: 4.0- 7.0
    • 3.5. Melting point/range: Decomposition at 100oC
    • 3.6. Boiling point: Decomposition before ebullition
    • 3.7. Bulk density: Not available
    • 3.8. Solubility: Easily soluble in water.

    4. Stability/Reactivity

    • 4.1. Chemical Stability: Stable under normal temperatures and pressures
    • 4.2. Shelf Life: 24 months period
    • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
    • 4.4. Hazardous polymerization: Will not occur
    • 4.5. Incompatible with: Not available

    5. Handling/Storage

    • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

    6. Exposure Control

    • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
    • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
    • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
    • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
    • 6.5. Other: Consult professionals if Hydrolyzed Animal Protein need to be handled under some special conditions.

    7. Hazards Identification

    • 7.1. Hazardous overview: Hydrolyzed Animal Protein is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
    • 7.2. Contact with eyes: May cause skin irritation.
    • 7.3. Contact with skin: May cause skin irritation.
    • 7.4. Ingestion: No hazard expected in normal industrial handling
    • 7.5. Inhalation: May cause respiratory tract irritation.
    • 7.6. Other: Not Applicable

    8. First Aid Measures

    • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
    • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
    • 8.3. Ingestion: Drink 1-2 glasses of water, seek medical attention if symptoms occur,No risk if small quantity ingested
    • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

    9. Fire and Explosion Data

    • 9.1. General information: May be combustible at high temperature.
    • 9.2. Flash point: Not Applicable
    • 9.3. Ignition control: Avoid ignition sources where Hydrolyzed Animal Protein dust might be generated
    • 9.4. Dust control: Keep the handling area with adequate ventilation
    • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
    • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

    10. Transport Information

    • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

    11. Ecological Information

    • 11.1. Hydrolyzed Animal Protein is fully biodegradable

    12. Other Information

    • 12.1. This Safety Data Sheet of Hydrolyzed Animal Protein is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.