|Apperance||Light yellow powder|
|Protein(N 5.7 on dry basis) ≥ %||75|
|Fineness(through 198micron) ≥ %||95|
|Water Absorption (on dry basis) ≥ %||150|
|E-COLI||Absent in 5g|
|Salmonella||Absent in 25g|
|Moulds & Yeasts||<300/G|
|Organic and Mineral Impurities||Not Allowed|
|Injects and Remaings||Not Allowed|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Wheat Gluten we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Wheat Gluten should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Handling Precaution: Handling of Wheat Gluten should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Wheat Gluten is a hydrating wheat flour widely used as nutritional supplements in food production. As a nutritional supplements, Wheat Gluten can be used in a wide variety of industries including: food production, pharmaceutical, agriculture/animal feed, and various other industries.