| ITEMS | STANDARD |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) ≥ % | 75 |
| Ash≤% | 1.0 |
| Moisture ≤% | 9.0 |
| Fineness(through 198micron) ≥ % | 95 |
| Water Absorption (on dry basis) ≥ % | 150 |
| E-COLI | Absent in 5g |
| Salmonella | Absent in 25g |
| Moulds & Yeasts | <300/G |
| Cd | <0.1 mg/KG |
| Pb | <0.5 mg/KG |
| Organic and Mineral Impurities | Not Allowed |
| Injects and Remaings | Not Allowed |
Available Grade of Wheat Gluten
Food Grade: Wheat Gluten is widely used as vegetarian food product. Foodchem's food grade Wheat Gluten is available as protein 75%.Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Wheat Gluten we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Wheat Gluten should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Handling Precaution: Handling of Wheat Gluten should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Application and Uses of Wheat Gluten
Wheat Gluten is a hydrating wheat flour widely used as nutritional supplements in food production. As a nutritional supplements, Wheat Gluten can be used in a wide variety of industries including: food production, pharmaceutical, agriculture/animal feed, and various other industries.
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1. Are you manufacturer or distributor of Wheat Gluten?
Foodchem doesn't manufacture Wheat Gluten. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.
2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Wheat Gluten.
3. Do you have Wheat Gluten in Stock?
Yes, we have Wheat Gluten in stock. However, our inventory moves fast, please consult our sales person for more details.
4. What is the lead time for Wheat Gluten ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.
5. What is the MOQ for Wheat Gluten ?
The MOQ is 500kg.
6. What is the price of Wheat Gluten ?
The price of Wheat Gluten changes a lot as time goes. With over 10 years experience in supplying Wheat Gluten, Foodchem can provide Wheat Gluten at the most competitive prices. Please consult our sales person for more details.
7. Do you provide free samples?
Yes. Free samples of Wheat Gluten are available. Please consult our sales person for further details.
8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc... Please consult our sales person for more details.
9. When can I expect to receive the quotation for Wheat Gluten?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Wheat Gluten will then be sent to you once it’s ready, usually in less than 1 working day.
As a Wheat Gluten supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.
Upstream: Prices of upstream wheat flour are stable and supply is stable. Production capacity of the Wheat Gluten manufacturers didn't change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Wheat Gluten will be stable in the coming months.
Yes. Wheat Gluten is gluten free and widely used in gluten free food to provide stronger texture to processed food.
Wheat Gluten is a protein composite extracted from wheat flour. As a plant derived ingredients, Wheat Gluten and Vital Wheat Gluten are general recognized as halal. We will still audit another 2 key points to make sure that our Wheat Gluten is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
Wheat Gluten is a protein composite extracted from wheat flour. As a plant derived ingredients, Wheat Gluten is general recognized as Kosher classified as Parve. However, Wheat Gluten Pareve non-Passover KLBD.
- 5.1. Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Wheat Gluten is considered safe by FDA according to existing data and granted GRAS status.
No significant side effects reported.
