Food Additives, Food Ingredients Supplier - Foodchem
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 Wheat Gluten
FOODCHEM is the Wheat Gluten supplier and manufacturer, engaged in the export and wholesale of Wheat Gluten for more than 10 years. The MOQ of Wheat Gluten is 500 kgs, if you need only a small amount, please contact the local distributor of Wheat Gluten. Any suggestions and questions about the Wheat Gluten, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Wheat Gluten inquiry@foodchem.cn

CAS No..
8002-80-0
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
110900

Wheat Gluten, CAS# 8002-80-0, is a food manufactured through hydrating wheat flour, available as Light yellow powder. Wheat Gluten is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Wheat Gluten to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
ApperanceLight yellow powder
Protein(N 5.7 on dry basis) ≥ % 75
Ash≤%1.0
Moisture ≤%   9.0
Fineness(through 198micron) ≥ %95
Water Absorption (on dry basis) ≥ %150
E-COLIAbsent in 5g
SalmonellaAbsent in 25g
Moulds & Yeasts<300/G
Cd<0.1 mg/KG
Pb<0.5 mg/KG
Organic and Mineral ImpuritiesNot  Allowed
Injects and RemaingsNot  Allowed

Available Grade of Wheat Gluten

  • Food Grade: Wheat Gluten is widely used as vegetarian food product. Foodchem's food grade Wheat Gluten is available as protein 75%.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Wheat Gluten we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Wheat Gluten should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
    Handling Precaution: Handling of Wheat Gluten should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Wheat Gluten

    Wheat Gluten is a hydrating wheat flour widely used as nutritional supplements in food production. As a nutritional supplements, Wheat Gluten can be used in a wide variety of industries including: food production, pharmaceutical, agriculture/animal feed, and various other industries.
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