Food Additives, Food Ingredients Supplier - Foodchem

 Wheat Starch
FOODCHEM is the Wheat Starch supplier and manufacturer, engaged in the export and wholesale of Wheat Starch for more than 10 years. The MOQ of Wheat Starch is 19000 kgs, if you need only a small amount, please contact the local distributor of Wheat Starch. Any suggestions and questions about the Wheat Starch, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Wheat Starch

CAS No..
8002-80-0
Min. Order:
19000KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
1108110000

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Starch is processed to produce many of the sugars in processed foods. Dissolving starch in warm water gives wheatpaste, which can be used as a thickening, stiffening or gluing agent. The biggest industrial non-food use of starch is as adhesive in the papermaking process. Starch can be applied to parts of some garments before ironing, to stiffen them.Wheat Starch is one of the popular food additives and ingredients in most countries.As a professional Wheat Starch supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Wheat Starch to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Apperance Light yellow powder
Protein(N 5.7 on dry basis)  ≥ 75%
Ash ≤1.0
Moisture ≤9.0
Water Absorption (on dry basis)  ≥150
E.Coli Absent in 5g
Salmonella Absent in 25g

Available Grade of Wheat Starch

  • Food Grade: Wheat Starch is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Wheat Starch is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Wheat Starch we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Wheat Starch should be Kept in dry, cool place.
    Handling Precaution: Handling of Wheat Starch should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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