|PROTEIN (N5.7 ON DRY BASIS)||75%MIN|
|GRANULATE SIZE (% 198MICRON)||95%MIN|
|WATER ABSORPTION (ON DRY BASIS)||150%MIN|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vital Wheat Gluten we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vital Wheat Gluten should be Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Handling Precaution: Handling of Vital Wheat Gluten should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
and various other industries.