|Appearance||White to light yellow free flowing powder|
|Relative molecular mass||3,000 Max|
|Protein Content (%)||90 Min|
|Moisture (%)||8.0 Max|
|Transmissivity(%)||Wave length||450 ≥||70|
|Ash (%)||2 Max|
|SO2 (mg/kg)||50 Max|
|pH (1%)||4.0- 7.0|
|Water insolubles (%)||0.1 Max|
|Lead (Pb)||3 mg/kg Max|
|Chromium||1 mg/kg Max|
|Arsenic (As)||1 mg/kg Max|
|Heavy Metal (as Pb)||10 mg/kg Max|
|Total Plate Count||5000 cfu/ g Max|
|Mould & Yeast||50 cfu/g Max|
|Salmonella. spp/ 10g||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Hydrolyzed Bovine Collagen we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Hydrolyzed Bovine Collagen should be Store at room temperature or below
Handling Precaution: Handling of Hydrolyzed Bovine Collagen should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Hydrolyzed Bovine Collagen is a form of collagen widely used as nutritional supplements in food and beverage. As a nutritional supplements, Hydrolyzed Bovine Collagen can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.