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 Hydrolyzed Animal Protein (Beef)
FOODCHEM is the Hydrolyzed Animal Protein (Beef) supplier and manufacturer, engaged in the export and wholesale of Hydrolyzed Animal Protein (Beef) for more than 10 years. The MOQ of Hydrolyzed Animal Protein (Beef) is 500 kgs, if you need only a small amount, please contact the local distributor of Hydrolyzed Animal Protein (Beef). Any suggestions and questions about the Hydrolyzed Animal Protein (Beef), please send Email to, we will reply within 24 hours.

Hydrolyzed Animal Protein (Beef)

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Hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process.

Protein hydrolysis can be used to modify the allergenic properties of infant formula. The size of cow milk proteins in the formula and the milk becomes more suitable for consumption by babies suffering of Milk protein intolerance
  • Specification
Appearance White to light yellow free flowing powder
Relative molecular mass 500 - 20,000
Protein Content (%) 90 Min
Moisture (%) 8.0 Max
Transmissivity(%) Wave length 450 ≥ 70
620 ≥ 85
Ash (%) 2 Max
SO2 (mg/kg) 50 Max
pH (1%) 4.0 - 7.0
Water insolubles (%) 0.1 Max
Lead (Pb) 3 mg/kg Max
Chromium 1 mg/kg Max
Arsenic (As) 1 mg/kg Max
Heavy Metal (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/ g Max
Mould & Yeast 50 cfu/g Max
E.Coli/ 5g Negative
Salmonella. spp/ 10g Negative

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