FOODCHEM is the
Hydrolyzed Animal Protein (Beef) supplier and manufacturer, engaged in the export and wholesale of Hydrolyzed Animal Protein (Beef) for more than 10 years. The MOQ of Hydrolyzed Animal Protein (Beef) is 500 kgs, if you need only a small amount, please contact the local distributor of Hydrolyzed Animal Protein (Beef). Any suggestions and questions about the Hydrolyzed Animal Protein (Beef), please send Email to
inquiry@foodchem.cn, we will reply within 24 hours.
CAS No.. |
92113-31-0 |
Min. Order: |
500KGS |
Payment Terms: |
L/C,D/A,D/P,T/T,O/A |
HS Code: |
|
|
Hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process.
Protein hydrolysis can be used to modify the allergenic properties of infant formula. The size of cow milk proteins in the formula and the milk becomes more suitable for consumption by babies suffering of Milk protein intolerance
|
|
|
