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 Kosher Certified Hydrolyzed Bovine Collagen

    Kosher Certified Hydrolyzed Bovine Collagenkosher certification

    CAS No..
    92113-31-0
    HS Code:
    350400

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Hydrolyzed Bovine Collagen is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Hydrolyzed Bovine Collagen for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    INDEX SPECIFICATION
    Appearance White to light yellow free flowing powder
    Relative molecular mass 3,000 Max
    Protein Content (%) 90 Min
    Moisture (%) 8.0 Max
    Transmissivity(%) Wave length 450 ≥ 70
    620 ≥ 85
    Ash (%) 2 Max
    SO2 (mg/kg) 50 Max
    pH (1%) 4.0- 7.0
    Water insolubles (%) 0.1 Max
    Lead (Pb) 3 mg/kg Max
    Chromium 1 mg/kg Max
    Arsenic (As) 1 mg/kg Max
    Heavy Metal (as Pb) 10 mg/kg Max
    Total Plate Count 5000 cfu/ g Max
    Mould & Yeast 50 cfu/g Max
    E.Coli/ 5g Negative
    Salmonella. spp/ 10g Negative

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Hydrolyzed Bovine Collagen

    Hydrolyzed Bovine Collagen is a form of collagen manufactured through hydrolysis of collagen, available as White to light yellow free flowing powder. As a 100% crops, Hydrolyzed Bovine Collagen is general recognized as Kosher classified as Parve. Moreover, Hydrolyzed Bovine Collagen is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Hydrolyzed Bovine Collagen to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Hydrolyzed Bovine Collagen. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.


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