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 Is Sorbitol Gluten Free

    Is Sorbitol Gluten Free

    by Shawn 2015-05-28

    Sorbitol is a sugar alcohol derived from glucose, available as white crystalline granule or powder. It's widely used as sweetener in chewing gum in food, beverage and bakery for its a great sugar alcohol with a sweet taste which the human body metabolizes slowly.

    Is Sorbitol gluten free?

    Yes. Sorbitol is gluten free and widely used in gluten free food to provide sweet taste to diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum.

    Why is Sorbitol gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sorbitolis a no-calorie sweetener which is significantly different from protein. Raw materials used in manufacturing of Sorbitol are corn starch; Sorbitol barely includes gluten impurity. So, Sorbitol is gluten free.

    How is Sorbitol used in gluten free food?

    Sorbitol is widely used in food, beverage and bakery to provide sweet taste to diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Sorbitol is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Sorbitol for over 10 years. Feel free to contact us if you need gluten free Sorbitol. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

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