Food Additives, Food Ingredients Supplier - Foodchem
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 Alkalized Cocoa Powder
FOODCHEM is the Alkalized Cocoa Powder supplier and manufacturer, engaged in the export and wholesale of Alkalized Cocoa Powder for more than 10 years. The MOQ of Alkalized Cocoa Powder is 500 kgs, if you need only a small amount, please contact the local distributor of Alkalized Cocoa Powder. Any suggestions and questions about the Alkalized Cocoa Powder, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Alkalized Cocoa Powder inquiry@foodchem.cn

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
180500

Alkalized Cocoa Powder is a processed cocoa powder manufactured through adding alkaline substance to natural cocoa powder, available as Fine, free flowing brown powder. Alkalized Cocoa Powder is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Alkalized Cocoa Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEM STANDARD
Appearance Fine, free flowing dark brown powder
Colour of solution Dark brown
Flavour Characteristic cocoa flavour
Moisture (%) ≤ 5 
Fat content (%) 10 - 12
Ash (%) ≤12
Fineness through 200 mesh (%) ≥ 99
pH 6.2 - 6.8
Total plate count (cfu/g) ≤ 5000
Mould count (cfu/g) ≤ 100
Yeast count (cfu/g) ≤ 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected

Available Grade of Alkalized Cocoa Powder

  • Food Grade: Alkalized Cocoa Powder is widely used as major ingredient in practically all types of chocolates. Foodchem's food grade Alkalized Cocoa Powder is available as fine powder.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Alkalized Cocoa Powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Alkalized Cocoa Powder should be Kept in cool, dry storage and free from foreign odors.
    Handling Precaution: Handling of Alkalized Cocoa Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Alkalized Cocoa Powder

    Alkalized Cocoa Powder is a processed cocoa powder widely used as flavour enhancer in food and beverage industries. As a major ingredient of chocolates, Alkalized Cocoa Powder can be used in a wide variety of industries including: food production, beverage, and various other industries.
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    низина   Соединение эмульгатор   Kali Sorbate