|Appearance||Fine, free flowing dark brown powder|
|Colour of solution||Dark brown|
|Flavour||Characteristic cocoa flavour|
|Moisture (%)||≤ 5|
|Fat content (%)||10 - 12|
|Fineness through 200 mesh (%)||≥ 99|
|pH||6.2 - 6.8|
|Total plate count (cfu/g)||≤ 5000|
|Mould count (cfu/g)||≤ 100|
|Yeast count (cfu/g)||≤ 50|
|Pathogenic bacteria||Not detected|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Alkalized Cocoa Powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Alkalized Cocoa Powder should be Kept in cool, dry storage and free from foreign odors.
Handling Precaution: Handling of Alkalized Cocoa Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Alkalized Cocoa Powder is a processed cocoa powder widely used as flavour enhancer in food and beverage industries. As a major ingredient of chocolates, Alkalized Cocoa Powder can be used in a wide variety of industries including: food production, beverage, and various other industries.