Applications and Uses of Alkalized Cocoa Powder
by Shawn 2014-12-02
Alkalized Cocoa Powder is a processed cocoa powder widely used as flavour enhancer in food and beverage industries. As a major ingredient of chocolates, Alkalized Cocoa Powder can be used in a wide variety of industries including: food production, beverage, and various other industries.
Alkalized Cocoa Powder in Food Production
Alkalized Cocoa Powder is widely used as flavour enhancer in food production.
- As additive: in chocolate, Chocolate confections, cake and biscuit to enhance flavor.
Alkalized Cocoa Powder in Beverage
Alkalized Cocoa Powder is widely used as flavour enhancer in beverage.
- As in chocolate syrup and chocolate beverage to enhance flavor: .
Alkalized Cocoa Powder in Pharmaceutical
Not enough is known about application of Alkalized Cocoa Powder in Pharmaceutical.
Alkalized Cocoa Powder in Cosmetics
Not enough is known about application of Alkalized Cocoa Powder in Cosmetics.
Alkalized Cocoa Powder in Agriculture/Animal Feed
Not enough is known about application of Alkalized Cocoa Powder in Agriculture/Animal Feed.
Alkalized Cocoa Powder in Other Industries
Not enough is known about application of Alkalized Cocoa Powder in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Alkalized Cocoa Powder or want to report new applications of Alkalized Cocoa Powder to us.