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 > Kosher Certified Alkalized Cocoa Powder
 Kosher Certified Alkalized Cocoa Powder

    Kosher Certified Alkalized Cocoa Powderkosher certification

    HS Code:

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Alkalized Cocoa Powder is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Alkalized Cocoa Powder for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

    • Spcification
    • Related
    Appearance Fine, free flowing dark brown powder
    Colour of solution Dark brown
    Flavour Characteristic cocoa flavour
    Moisture (%) ≤ 5 
    Fat content (%) 10 - 12
    Ash (%) ≤12
    Fineness through 200 mesh (%) ≥ 99
    pH 6.2 - 6.8
    Total plate count (cfu/g) ≤ 5000
    Mould count (cfu/g) ≤ 100
    Yeast count (cfu/g) ≤ 50
    Coliforms Not detected
    Shigella Not detected
    Pathogenic bacteria Not detected

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Alkalized Cocoa Powder

    Alkalized Cocoa Powder is a processed cocoa powder manufactured through adding alkaline substance to natural cocoa powder, available as Fine, free flowing brown powder. As a plant derived ingredients, Alkalized Cocoa Powder is general recognized as Kosher classified as Parve. Moreover, Alkalized Cocoa Powder is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Alkalized Cocoa Powder to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Alkalized Cocoa Powder. Email: Tel: +86-21-2206-3075.

Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
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