Food Additives, Food Ingredients Supplier - Foodchem

 Alkalized Cocoa Powder 10-12%, LA10
FOODCHEM is the Alkalized Cocoa Powder 10-12%, LA10 supplier and manufacturer, engaged in the export and wholesale of Alkalized Cocoa Powder 10-12%, LA10 for more than 10 years. The MOQ of Alkalized Cocoa Powder 10-12%, LA10 is 500 kgs, if you need only a small amount, please contact the local distributor of Alkalized Cocoa Powder 10-12%, LA10. Any suggestions and questions about the Alkalized Cocoa Powder 10-12%, LA10, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Alkalized Cocoa Powder 10-12%, LA10

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
1805000000
Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean. 
  • Specification
ITEM STANDARD
Appearance Fine, free flowing brown powder
Flavour Characteristic cocoa flavour, no foreign odors
Moisture (%) ≤ 5
Fat content (%) 10- 12
Ash (%) ≤ 12
Fineness through 200 mesh (%) ≥ 99
pH 6.2- 6.8
Total plate count (cfu/g) ≤ 5000
Coliform ≤ 30mpn/ 100g
Mould count (cfu/g) ≤ 100
Yeast count (cfu/g) ≤ 50
Shigella Negative
Pathogenic bacteria Negative

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