Food Additives, Food Ingredients Supplier - Foodchem

 Natural Cocoa Cake
FOODCHEM is the Natural Cocoa Cake supplier and manufacturer, engaged in the export and wholesale of Natural Cocoa Cake for more than 10 years. The MOQ of Natural Cocoa Cake is 500 kgs, if you need only a small amount, please contact the local distributor of Natural Cocoa Cake. Any suggestions and questions about the Natural Cocoa Cake, please send Email to, we will reply within 24 hours.

Natural Cocoa Cake

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Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean. 
  • Specification
Appearance Irregular brown cakes & blocks mixed with powder
Flavour Characteristic Cocoa Flavour
Fat content (%)   10~ 12
Moisture (%) ≤5
Ash (%) ≤10
Fineness through 200 mesh (%) > 99.00
pH 5.0 - 5.8
Total plate count ≤ 5000cfu/g
Coliform ≤ 30mpn/ 100g
Mould count ≤ 100cfu/g
Yeast count ≤ 50cfu/g
Shigella Negative
Pathogenic bacteria Negative

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