Food Additives, Food Ingredients Supplier - Foodchem
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 Cocoa Powder
FOODCHEM is the Cocoa Powder supplier and manufacturer, engaged in the export and wholesale of Cocoa Powder for more than 10 years. The MOQ of Cocoa Powder is 500 kgs, if you need only a small amount, please contact the local distributor of Cocoa Powder. Any suggestions and questions about the Cocoa Powder, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Cocoa Powder inquiry@foodchem.cn

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
180500

Cocoa Powder, CAS# 83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder. Cocoa Powder is widely used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Cocoa Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Natural Cocoa Powder 10%-12%
ITEMSTANDARD
AppearanceFine, free flowing brown powder
Colour of powderBrown to dark brown
FlavourCharacteristic cocoa flavour
Fat content (%)10 - 12
Moisture (%)≤5
Ash (%)≤8
Fineness through 200 mesh (%)> 99
pH 5.2 - 5.8
Total plate count (cfu/g)≤ 5000
Mould count (cfu/g)≤ 100
Yeast count (cfu/g)≤ 50
ColiformsNot detected
ShigellaNot detected
Pathogenic bacteriaNot detected

Available Grade of Cocoa Powder

  • Food Grade: Cocoa Powder is widely used as additive in food industries. Foodchem's food grade Cocoa Powder is available as fine powder(fat Content 4%-12%).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Cocoa Powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Cocoa Powder should be kept in cool, dry storage and free from foreign odors.
    Handling Precaution: Handling of Cocoa Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Cocoa Powder

    Cocoa Powder is a cocoa bean extract widely used as main content in manufacturing of Chocolate. As a natural food, Cocoa Powder can be used in a wide variety of industries including: food production, beverage, and various other industries.
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