Food Additives, Food Ingredients Supplier - Foodchem
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 Natural Cocoa Butter
FOODCHEM is the Natural Cocoa Butter supplier and manufacturer, engaged in the export and wholesale of Natural Cocoa Butter for more than 10 years. The MOQ of Natural Cocoa Butter is 500 kgs, if you need only a small amount, please contact the local distributor of Natural Cocoa Butter. Any suggestions and questions about the Natural Cocoa Butter, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Natural Cocoa Butter inquiry@foodchem.cn

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
180500

Natural Cocoa Butter, CAS# 8002-31-1, is a vegetable fat manufactured through extraction from cocoa bean, available as Pale-yellow solid. Natural Cocoa Butter is widely used as base of chocolate. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Natural Cocoa Butter to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
BN01 is a kind of cocoa butter extracted from 100% cocoa beans.
ITEM STANDARD
Appearance Pale-yellow, pure edible fat
Flavour Characteristic cocoa flavour, no foreign odors
Colour value (K2Cr2O7/ H2SO4, g/100ml) ≤ 0.15
Refractive index (n40D) 1.4560 - 1.4590
Iodine value (g/100g) 33 - 42
Moisture & volatile matter (%) ≤ 0.2
Melting point (℃) 30 - 34
Saponification value (as KOH, mg/kg) 188- 198
F.F.A. (%) ≤ 1.75
Arsenic (mg/kg) ≤ 0.5
Total heavy metals (as Pb, mg/kg) ≤ 10

Available Grade of Natural Cocoa Butter

  • Food Grade: Natural Cocoa Butter is widely used as major ingredient in practically all types of chocolates. Foodchem's food grade Natural Cocoa Butter is available as theobroma oil.
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Natural Cocoa Butter we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Natural Cocoa Butter should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Natural Cocoa Butter should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Natural Cocoa Butter

    Natural Cocoa Butter is a vegetable fat widely used as base of chocolate in food production. As a major ingredient of chocolates, Natural Cocoa Butter can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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