|BN01 is a kind of cocoa butter extracted from 100% cocoa beans.|
|Appearance||Pale-yellow, pure edible fat|
|Flavour||Characteristic cocoa flavour, no foreign odors|
|Colour value (K2Cr2O7/ H2SO4, g/100ml)||≤ 0.15|
|Refractive index (n40D)||1.4560 - 1.4590|
|Iodine value (g/100g)||33 - 42|
|Moisture & volatile matter (%)||≤ 0.2|
|Melting point (℃)||30 - 34|
|Saponification value (as KOH, mg/kg)||188- 198|
|F.F.A. (%)||≤ 1.75|
|Arsenic (mg/kg)||≤ 0.5|
|Total heavy metals (as Pb, mg/kg)||≤ 10|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Natural Cocoa Butter we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Natural Cocoa Butter should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Natural Cocoa Butter should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Natural Cocoa Butter is a vegetable fat widely used as base of chocolate in food production. As a major ingredient of chocolates, Natural Cocoa Butter can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.