Xanthan Gum |
|
CAS No.: 11138-66-2 | |
HS Code: 130239 | |
E No: E415 | |
Qty in 20' FCL: 18 TON |
Aspartame |
|
CAS No.: 22839-47-0 | |
HS Code: 292429 | |
E No: E951 | |
Qty in 20' FCL: 9 TON |
Maltodextrin |
|
CAS No.: 9050-36-6 | |
HS Code: 170290 | |
E No: E1400 | |
Qty in 20' FCL: 19 TON |
Konjac Gum |
|
CAS No.: 37220-17-0 | |
HS Code: 130239 | |
E No: E425 | |
Qty in 20' FCL: 18 TON |
Agar Agar |
|
CAS No.: 9002-18-0 | |
HS Code: 130231 | |
E No: E406 | |
Qty in 20' FCL: 15 TON |
Acesulfame Potassium |
|
CAS No.: 55589-62-3 | |
HS Code: 293499 | |
E No: E950 | |
Qty in 20' FCL: 18 TON |
Sucralose |
|
CAS No.: 56038-13-2 | |
HS Code: 293219 | |
E No: E955 | |
Qty in 20' FCL: 12 TON |
Gelatin |
|
CAS No.: 9000-70-8 | |
HS Code: 350300 | |
E No: E441 | |
Qty in 20' FCL: 20 TON |
Propylene Glycol Alginate |
|
CAS No.: 9005-37-2 | |
HS Code: 130239 | |
E No: E405 | |
Qty in 20' FCL: 12 TON |
Disodium Phosphate Anhydrous |
|
CAS No.: 7632-05-5 | |
HS Code: 283522 | |
E No: E339 | |
Qty in 20' FCL: 18 TON |
Sodium Benzoate |
|
CAS No.: 532-32-1 | |
HS Code: 291631 | |
E No: E211 | |
Qty in 20' FCL: 16 TON |
Sodium Erythorbate |
|
CAS No.: 6381-77-7 | |
HS Code: 293220 | |
E No: E316 | |
Qty in 20' FCL: 22 TON |
Ascorbic Acid |
|
CAS No.: 50-81-7 | |
HS Code: 293627 | |
E No: E300 | |
Qty in 20' FCL: 20 TON |
Benzoic Acid |
|
CAS No.: 65-85-0 | |
HS Code: 291631 | |
E No: E210 | |
Qty in 20' FCL: 16 TON |
Dextrose Monohydrate |
|
CAS No.: 5996-10-1 | |
HS Code: 170230 | |
E No: N/A | |
Qty in 20' FCL: 20 TON |
Dextrose Anhydrous |
|
CAS No.: 50-99-7 | |
HS Code: 170230 | |
E No: N/A | |
Qty in 20' FCL: 22 TON |
Saccharin Sodium |
|
CAS No.: 128-44-9 | |
HS Code: 292511 | |
E No: E954 | |
Qty in 20' FCL: 20 TON |
Stevioside |
|
CAS No.: 57817-89-7 | |
HS Code: 293890 | |
E No: E960 | |
Qty in 20' FCL: 8 TON |
Sodium Citrate |
|
CAS No.: 68-04-2 | |
HS Code: 291815 | |
E No: E331 | |
Qty in 20' FCL: 25 TON |
Crystalline Fructose |
|
CAS No.: 57-48-7 | |
HS Code: 170250 | |
E No: N/A | |
Qty in 20' FCL: 25 TON |