|Exterior||White or a slightly yellow crystalline pellet or powder||White,odorless,crystalline powder or granules|
|Clarity||Up to standard||Up to standard|
|Oxalatc||Up to standard||Up to standard|
|Loss on drying||------||≤0.25%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Erythorbate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Erythorbate should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Sodium Erythorbate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sodium Erythorbate is a sodium salt of erythorbic acid widely used as antioxidant in food and beverage. As a effective antioxidant, Sodium Erythorbate can be used in a wide variety of industries including: food production, beverage, and various other industries.