|Appearance||White to slightly yellow cr ystalline powder|
|Assay (as C 6H 7NaO 6)||99.0 ‐ 101.0%|
|Specific optical rotation||+103° ‐ +106°|
|Clarity of solution||Clear|
|pH (10%, W/V )||7.0 ‐ 8.0|
|Loss on drying||≤0.25%|
|Sulphate (mg/kg)||≤ 150|
|Total heavy metals||≤0.001%|
|Residual Solvents (as Menthanol)||≤0.3%|
|Total plate count (cfu/g)||≤1000|
|Yeasts & molds (cuf/g)||≤100|
|Staphylococcus aureus/ 25g||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Ascorbate we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Ascorbate should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Sodium Ascorbate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Sodium Ascorbate is a sodium salt of Ascorbic Acid, widely used as antioxidant and acidity regulator in food and beverage industries. As a antioxidant and acidity regulator, Sodium Ascorbate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.