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 Kosher Certified Sodium Ascorbate

    Kosher Certified Sodium Ascorbatekosher certification

    E No:
    E301
    CAS No..
    134-03-2
    HS Code:
    293627

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Sodium Ascorbate is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Sodium Ascorbate for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEMSTANDARD
    Appearance  White to  slightly  yellow  cr ystalline  powder
    Identification  Positive
    Assay (as C 6H 7NaO 6)  99.0  ‐  101.0%  
    Specific optical  rotation+103° ‐  +106° 
    Clarity  of  solutionClear 
    pH (10%, W/V )  7.0 ‐  8.0
    Loss   on drying≤0.25% 
    Sulphate  (mg/kg)  ≤ 150
    Total  heavy metals≤0.001%  
    Lead≤0.0002% 
    Arsenic  ≤0.0003% 
    Mercury≤0.0001%
    Zinc≤0.0025%
    Copper≤0.0005%
    Residual Solvents (as Menthanol)≤0.3%  
    Total  plate count (cfu/g)≤1000 
    Yeasts  & molds (cuf/g)≤100  
    E.coli/  g Negative 
    Salmonella/  25g Negative 
    Staphylococcus aureus/ 25g Negative 

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Sodium Ascorbate

    Sodium Ascorbate is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder. As a other synthesized chemical ingredients, Sodium Ascorbate is general recognized as Kosher classified as Parve. However, Sodium Ascorbate Pareve non-Passover KLBD.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Sodium Ascorbate to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Sodium Ascorbate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



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