Sodium Ascorbate, CAS# 134-03-2, is a organic compound manufactured through chemical synthesis, available as White to slightly yellow cr ystalline powder. Sodium Ascorbate is widely used as antioxidants. with E number E301.
No significant side effects reported. Prolonged intake of sodium ascorbate might increase risk of kidney stone formation.
As Sodium Ascorbate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Sodium Ascorbate for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Ascorbate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Ascorbate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Ascorbate for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Ascorbate is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Sodium Ascorbate reported up to now.
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1. Quantification of ascorbic acid and sodium ascorbate in powder blends for tableting and in vitamin C chewable tablets by NIR-chemometry. [Acta Pharm. 2013 Sep]
Author: Tomuţă I, Dudaş D, Vonica AL, Leucuţa SE.
2. Effect of sodium ascorbate on the bond strength of silorane and methacrylate composites after vital bleaching. [Braz Oral Res. 2013 Jul-Aug]
Author: Güler E, Gönülol N, Özyilmaz ÖY, Yücel AÇ.
3. Effect of sodium ascorbate on dentin bonding after two bleaching techniques. [Oper Dent. 2014 Mar-Apr]
Author: Briso AL, Rahal V, Sundfeld RH, dos Santos PH, Alexandre RS.
4. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals. [Food Sci Technol Int. 2013 Oct]
Author: Price A, Díaz P, Bañón S, Garrido MD.
5. Evaluation and comparison of bond strength to 10% carbamide peroxide bleached enamel following the application of 10% and 25% sodium ascorbate and alpha-tocopherol solutions: An in vitro study. [J Conserv Dent. 2013 Mar]
Author: Thapa A, Vivekananda PA, Thomas MS.