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 Kosher Certified Ascorbic Acid

    Kosher Certified Ascorbic Acidkosher certification

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    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Ascorbic Acid is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Ascorbic Acid for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

    • Spcification
    • Related
    AppearanceWhite or  almost  white crystal  or  crystalline powder
    Identification  Positive
    Melting point 191 ℃  ~  192℃ 
    pH (5%,  w/v)  2.2 ~   2.5 
    pH (2%,w/v)  2.4 ~   2.8 
    Specific optical  rotation +20.5°  ~  +21.5°  
    Clarity  of  solutionClear 
    Heavy metals≤0.0003% 
    Assay (as C 6H 8O6, %) 99.0  ~  100.5 
    Copper≤3 mg/kg
    Iron≤2 mg/kg
    Mercury≤1 mg/kg 
    Arsenic≤2 mg/kg 
    Lead≤2 mg/kg
    Oxalic acid≤0.2%
    Loss   on drying≤0.1%
    Sulphated ash≤ 0.1%
    Residual solvents (as methanol)≤ 500  mg/kg 
    Total  plate count (cfu/g)≤ 1000
    Yeasts  & molds (cfu/g)≤ 100  
    Escherichia.  Coli/g Absence 
    Salmonella/  25g Absence 
    Staphylococcus aureus/ 25g Absence 

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Ascorbic Acid

    Ascorbic Acid is a natural vitamin known as Vitamin C. As a natural vitamin, Ascorbic Acid is general recognized as Kosher classified as Parve. Moreover, Ascorbic Acid is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Ascorbic Acid to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Ascorbic Acid. Email: Tel: +86-21-2206-3075.

Tel: +86 21 2206 3075
Fax: +86 21 5876 8440
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