Calcium Ascorbate as a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. 10% aqueous solution of pH 6.8 to 7.4.Calcium Ascorbate added to foods without changing the taste of food, can easily be added to food in the absorption of calcium, multi-use as antioxidants.As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Calcium Ascorbate to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:email@example.com or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
About Calcium Ascorbate E302-CAS-No.5743-28-2
Calcium Ascorbate features wide use, early development, easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients. Calcium Ascorbate is a compound with the molecular formula CaC12H14O12. Calcium Ascorbate is the Calcium Ascorbate salt of ascorbic acid, one of the mineral ascorbates.
Calcium Ascorbate system of law
E302 ascorbic acid and the alkaline and calcium in the system.
E302 identification method
Take a small amount of E302 soluble in water, add 2 drops of methyl red indicator, with ammonia and then add dilute hydrochloric acid to acid, adding ammonium oxalate solution to generate calcium oxalate precipitation. This precipitate insoluble and soluble in hydrochloric acid is the E302.
5743-28-2 can add soup and soup-style food and supplies, E302 without changing the original taste of food and physical activity to lose calcium VC. So Calcium Ascorbate is a dual-function agent, to prevent rickets, scurvy.