|CHARACTER||WHITE CRYSTALLINE POWDER|
|PURITY(ON DRY BASE)||99.0-104.0%|
|MELTING POINT OF PROPYL P-HYDROXYBENZOATE||96-99℃|
|PH(0.1% WATER LIQUOR)||9.5-10.5|
|LOSS ON DRYING||≤5.0%|
|CLARITY AND COLOR OF SOLUTION(10% WATER LIQUOR)||CLEAR AND TRANSPARENT|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Propyl Paraben we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Sodium Propyl Paraben should be Kept in dry, cool place.
Handling Precaution: Handling of Sodium Propyl Paraben should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.