Applications and Uses of Sodium Erythorbate
by Shawn 2014-10-14
Sodium Erythorbate is a sodium salt of erythorbic acid widely used as antioxidant in food and beverage. As a effective antioxidant, Sodium Erythorbate can be used in a wide variety of industries including: food production, beverage, and various other industries.
Sodium Erythorbate in Food Production
Sodium Erythorbate is widely used as antioxidant and preservative in food production.
- As antioxidant: in transportation and storage of fruit and vegetable; in processed meat to prevent generation of sodium nitrite; in frozen fish to inhibit oxidation which will leads to impart foul odour.
- As Preservative: in canned food to maintain color and flavor; in bread to maintain appearance and extend shelflife.
Sodium Erythorbate in Beverage
Sodium Erythorbate is widely used as antioxidant in beverage.
- As antioxidant: in beer and wine to maintain flavor and prevent secondary fermentation; in sauces to maintain original flavor.
Sodium Erythorbate in Pharmaceutical
Not enough is known about application of Sodium Erythorbate in Pharmaceutical.
Sodium Erythorbate in Cosmetics
Not enough is known about application of Sodium Erythorbate in Cosmetics.
Sodium Erythorbate in Agriculture/Animal Feed
Not enough is known about application of Sodium Erythorbate in Agriculture/Animal Feed.
Sodium Erythorbate in Other Industries
Sodium Erythorbate is widely used as anti-oxidant in various other industries.
Sodium Erythorbate is now been used as general anti-oxidant for its high efficiency.
- As anti-oxidant: in metal processing to inhibit corrosion.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Erythorbate or want to report new applications of Sodium Erythorbate to us.