|Item||Specification -- FCC IV|
|Appearance||White odorless, crystalline powder or granules|
|Assay(on dry basis)||99.0 - 100.5%|
|Specific rotation||-16.5 --- -18.0 º|
|Residue on ignitionc||<0.3%|
|Loss on drying||<0.4%|
|Particle size||40 mesh|
|Heavy metal||<10 ppm max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Erythorbic Acid we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Erythorbic Acid should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Erythorbic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Erythorbic Acid is a stereoisomer of ascorbic acid widely used as antioxidant in food processing. As a antioxidant, Erythorbic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.