Food Additives, Food Ingredients Supplier - Foodchem

 Kojic Acid
FOODCHEM is the Kojic Acid supplier and manufacturer, engaged in the export and wholesale of Kojic Acid for more than 10 years. The MOQ of Kojic Acid is 500 kgs, if you need only a small amount, please contact the local distributor of Kojic Acid. Any suggestions and questions about the Kojic Acid, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Kojic Acid

CAS No..
501-30-4
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
293299

Kojic Acid, CAS# 501-30-4, is an organic acid produced by aspergillus, available as Almost White Crystalline powder. Kojic Acid is mainly used as antioxidant and preservative in food products. Kojic acid is also widely used as whitening agent in cosmetics. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Kojic Acid to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSTANDARD
ApperanceAlmost White Crystalline powder
Assay %≥99
Melting point152-156 ℃
Loss on drying %≤1
Ignition residue≤0.1
Chloride(ppm)≤100
Heavy metal(ppm)≤3
Arsenic (ppm)≤1
Ferrum (ppm)≤10
Microbiological testBacteria: ≤3000CFU/gFungus:  ≤100CFU/g

Available Grade of Kojic Acid

  • Food Grade: Kojic Acid is widely used as antioxidants in food industries. Foodchem's food grade Kojic Acid is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Kojic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Kojic Acid should be Store in original package, cool and dry.
    Handling Precaution: Handling of Kojic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Kojic Acid

    Kojic Acid is a organic acid widely used as antioxidant and preservative in food production. As a antioxidant and preservative, Kojic Acid can be used in a wide variety of industries including: food production, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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