|Apperance||Almost White Crystalline powder|
|Melting point||152-156 ℃|
|Loss on drying %||≤1|
|Microbiological test||Bacteria: ≤3000CFU/gFungus: ≤100CFU/g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Kojic Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Kojic Acid should be Store in original package, cool and dry.
Handling Precaution: Handling of Kojic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Kojic Acid is a organic acid widely used as antioxidant and preservative in food production. As a antioxidant and preservative, Kojic Acid can be used in a wide variety of industries including: food production, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.