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 Is Erythorbic Acid Gluten Free

    Is Erythorbic Acid Gluten Free

    by Shawn 2014-12-14

    Erythorbic Acid is a stereoisomer of ascorbic acid, available as white odorless, crystalline powder or granules. It’s widely used as antioxidant and preservative in food production for its ability to prevent food from discoloration.

    Is Erythorbic Acid gluten free?

    Yes. Erythorbic Acid is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to processed vegetable and fruit.

    Why is Erythorbic Acid gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Erythorbic Acidis an organic acid which is significantly different from protein. Raw materials used in manufacturing of Erythorbic Acid are sucrose; Erythorbic Acid barely includes gluten impurity. So, Erythorbic Acid is gluten free.

    How is Erythorbic Acid used in gluten free food?

    Erythorbic Acid is widely used in food production to provide better appearance and longer shelf-life to processed vegetable and fruit. Erythorbic Acid is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Erythorbic Acid for over 10 years. Feel free to contact us if you need gluten free Erythorbic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

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