Applications and Uses of Erythorbic Acid
by Shawn 2014-10-28
Erythorbic Acid is a stereoisomer of ascorbic acid widely used as antioxidant in food processing. As a antioxidant, Erythorbic Acid can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.
Erythorbic Acid in Food Production
Erythorbic Acid is widely used as Color fixative, Preservatives, Acidity Regulators, nutrition supplements in food production.
- As Color fixative, Preservatives: in food industries to prevent colored food from discoloration.
- As Acidity Regulators: in food industries to improve sour.
- As nutritional supplement: in food industries to add vitamin.
Erythorbic Acid in Beverage
Erythorbic Acid is widely used as Preservatives, Acidity Regulators, nutrition supplements in beverage.
- As Preservatives: in beverage industries to prevent colored food from discoloration.
- As Acidity Regulators: in beverage industries to improve sour.
- As nutritional supplement: in beverage industries to add vitamin.
Erythorbic Acid in Pharmaceutical
Erythorbic Acid is widely used as antioxidants in Pharmaceutical.
- As antioxidants: in treatment of Scurvy and chronic iron poisoning.
Erythorbic Acid in Cosmetics
Not enough is known about application of Erythorbic Acid in Cosmetics.
Erythorbic Acid in Agriculture/Animal Feed
Not enough is known about application of Erythorbic Acid in Agriculture/Animal Feed.
Erythorbic Acid in Other Industries
Not enough is known about application of Erythorbic Acid in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Erythorbic Acid or want to report new applications of Erythorbic Acid to us.