|Total nitrogen (on dry) , %||5.50|
|Amino nitrogen (on dry) , %||2.80|
|pH value, (2% solution)||5.71|
|Aerobic count, cfu/g||100|
|Coliform , MPN/100g||<30|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Yeast Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Yeast Extract should be Stored in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Yeast Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Yeast Extract is a food additive widely used as flavor enhancer in food and beverage industries. As a flavoring , Yeast Extract can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.