|Characteristics||A white crystalline or crystammine powder acid taste and slightly agreeable.|
|Specific rotation [a]D20°||+30.5 °~ +32.5°|
|Chloride (Cl)||0.02% max|
|Ammonium (NH4)||0.02% max|
|Sulfate (SO4)||0.02% max|
|Iron (Fe)||10ppm max|
|Heavy metals (Pb)||10ppm max|
|Arsenic (AS2O3)||1ppm max|
|Other amino acids||Conform to starndard.|
|Loss on drying||0.5% max|
|Residue on ignition(sulfated)||0.10% max|
|Assay:||98.5% to 100.5%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Glutamic Acid we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L-Glutamic Acid should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of L-Glutamic Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
L-Glutamic Acid is a amino acid widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, L-Glutamic Acid can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.