|APPEARANCE||WHITE CRYSTALLINE OR POWDER|
|PURITY||99.0 %MIN – 100 % MAX|
|STATE OF SOLUTION(TRANSMITTANCE)||CLEAR AND COLORLESS NOT LESS THAN 98.0%|
|SOLUBILITY||72.0G/100ML WATER AT 25 DEGREE CELSIUS|
|SODIUM CONTENT||12.2 PCT APPROX|
|PH (5 % SOLUTION)||6.7~7.2|
|LOSS ON DRYING (H2O)||0.3 PCT MAX.|
|CLORIDE (CL)||0.039 PCT MAX.|
|AMMONIUM(NH4)||0.02 PCT MAX|
|SULFATE(SO4)||0.028 PCT MAX|
|IRON(FE)||5 PPM MAX|
|LEAD (PB)||1 PPM MAX.|
|ARSENIC (AS)||0.5 PPM MAX.|
|TOTAL MICROORGANISM||NOT DETECTABLE|
|SPECIFIC ROTATION||(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3|
|TOTAL PLATE COUNT||800 COLONY / G MAX|
|TOTAL COLIFORM / G||NOT DETECTABLE|
|E. COLI / G||NOT DETECTABLE|
|SALMONELLA / 25G||NOT DETECTABLE|
|MESH SIZE||AS PER NEED|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Monosodium Glutamate we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Monosodium Glutamate should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Monosodium Glutamate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Monosodium Glutamate is a sodium salt of glutamic acid widely used as flavor enhancer in food. As a flavor enhancer, Monosodium Glutamate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.