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 Kosher Certified Monosodium Glutamate

    Kosher Certified Monosodium Glutamatekosher certification

    E No:
    E621
    CAS No..
    32221-81-1
    HS Code:
    210390

    Foodchem has been supplying Kosher certified ingredients to customers all over the world since 2006. With almost 10 years experience and devotion in Kosher ingredients, we have established strict control over manufacturing process of our halal ingredients. Customers can 100% trust us on the quality of the Kosher ingredients we provided. Monosodium Glutamate is a popular Kosher ingredient used in food and beverage. We have been supplying Kosher Monosodium Glutamate for years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.


    • Spcification
    • Related
    ITEM LIMIT
    APPEARANCE WHITE CRYSTALLINE OR POWDER
    PURITY 99.0 %MIN – 100 % MAX
    STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
    SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
    SODIUM CONTENT 12.2 PCT APPROX
    PH (5 % SOLUTION) 6.7~7.2
    LOSS ON DRYING (H2O) 0.3 PCT MAX.
    CLORIDE (CL) 0.039 PCT MAX.
    AMMONIUM(NH4) 0.02 PCT MAX
    SULFATE(SO4) 0.028 PCT MAX
    IRON(FE) 5 PPM MAX
    LEAD (PB) 1 PPM MAX.
    ARSENIC (AS) 0.5 PPM MAX.
    PYRROLIDONE 0.2PCT MAX
    TOTAL MICROORGANISM NOT DETECTABLE
    SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
    TOTAL PLATE COUNT 800 COLONY / G MAX
    TOTAL COLIFORM / G NOT DETECTABLE
    E. COLI / G NOT DETECTABLE
    SALMONELLA / 25G NOT DETECTABLE
    MESH SIZE         AS PER NEED

    Kosher foods refer to foods regulated under the Jewish dietary law - kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
    Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
    Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
    Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

    Monosodium Glutamate

    Monosodium Glutamate is an oldest food additives used in culinary. As a synthesized chemical, Monosodium Glutamate is general recognized as Kosher classified as Parve. Moreover, Monosodium Glutamate is also regulated as Kosher for Passover.

    As a top food ingredients supplier, Foodchem has been supplying Kosher certified Monosodium Glutamate to customers all over the world for many years. Kosher certification will be provided along with all our Kosher products on requirement. Feel free to contact us if you need kosher certified Monosodium Glutamate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.



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