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 Hydrolyzed Vegetable Protein (HVP)
FOODCHEM is the Hydrolyzed Vegetable Protein (HVP) supplier and manufacturer, engaged in the export and wholesale of Hydrolyzed Vegetable Protein (HVP) for more than 10 years. The MOQ of Hydrolyzed Vegetable Protein (HVP) is 1000 kgs, if you need only a small amount, please contact the local distributor of Hydrolyzed Vegetable Protein (HVP). Any suggestions and questions about the Hydrolyzed Vegetable Protein (HVP), please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Hydrolyzed Vegetable Protein (HVP) inquiry@foodchem.cn

CAS No..
100209-45-8
Min. Order:
1000KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
210690

Hydrolyzed Vegetable Protein, CAS# 100209-45-8, is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic bouillon (broth) taste. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Hydrolyzed Vegetable Protein to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSTANDARD
AppearanceYellow To Brown
ProfileNeutral Flavor
TasteSalty With Umami Taste
Total Nitrogen (%)≥4.0
Amino Nitrogen (%)≥2.5
Salt (%)≤42
Moisture (%)≤7.0
Ash (%)≤50
3-Chloro-1,2-Propanediol (Mg/Kg) ≤1.0
Lead (Pb) (mg/kg)≤1.0
Arsenic (As) (mg/kg)≤0.5
Total Heavy Metals (mg/kg)≤10
Standard Plate Count (cfu/g)≤10,000
Coliforms (Mpn/G)≤3
E.Coli / 10gNegative
Yeast & Mould (cfu/g)≤50
Salmonella /25gNegative
Pathogen / 10gNegative

Available Grade of Hydrolyzed Vegetable Protein

  • Food Grade: Hydrolyzed Vegetable Protein is widely used as savoury flavour or seasoning in food industry. Foodchem's food grade Hydrolyzed Vegetable Protein is available as fine powder (>90% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Hydrolyzed Vegetable Protein we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Hydrolyzed Vegetable Protein should be Store in a cool and dry place and Keep away from strong light and heat
    Handling Precaution: Handling of Hydrolyzed Vegetable Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

    Application and Uses of Hydrolyzed Vegetable Protein (HVP)

    Hydrolyzed Vegetable Protein is a foodstuff widely used as flavor enhancer in food production. As a savoury flavor or seasoning, Hydrolyzed Vegetable Protein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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