ITEM | STANDARD |
Appearance | Yellow To Brown |
Profile | Neutral Flavor |
Taste | Salty With Umami Taste |
Total Nitrogen (%) | ≥4.0 |
Amino Nitrogen (%) | ≥2.5 |
Salt (%) | ≤42 |
Moisture (%) | ≤7.0 |
Ash (%) | ≤50 |
3-Chloro-1,2-Propanediol (Mg/Kg) | ≤1.0 |
Lead (Pb) (mg/kg) | ≤1.0 |
Arsenic (As) (mg/kg) | ≤0.5 |
Total Heavy Metals (mg/kg) | ≤10 |
Standard Plate Count (cfu/g) | ≤10,000 |
Coliforms (Mpn/G) | ≤3 |
E.Coli / 10g | Negative |
Yeast & Mould (cfu/g) | ≤50 |
Salmonella /25g | Negative |
Pathogen / 10g | Negative |
Available Grade of Hydrolyzed Vegetable Protein
Food Grade: Hydrolyzed Vegetable Protein is widely used as savoury flavour or seasoning in food industry. Foodchem's food grade Hydrolyzed Vegetable Protein is available as fine powder (>90% purity).Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Hydrolyzed Vegetable Protein we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Hydrolyzed Vegetable Protein should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Hydrolyzed Vegetable Protein should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Application and Uses of Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein is a foodstuff widely used as flavor enhancer in food production. As a savoury flavor or seasoning, Hydrolyzed Vegetable Protein can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Read more
1. Are you manufacturer or distributor of Hydrolyzed Vegetable Protein (HVP)?
Foodchem doesn't manufacture Hydrolyzed Vegetable Protein (HVP). However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.
2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Hydrolyzed Vegetable Protein (HVP).
3. Do you have Hydrolyzed Vegetable Protein (HVP) in Stock?
Yes, we have Hydrolyzed Vegetable Protein (HVP) in stock. However, our inventory moves fast, please consult our sales person for more details.
4. What is the lead time for Hydrolyzed Vegetable Protein (HVP) ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.
5. What is the MOQ for Hydrolyzed Vegetable Protein (HVP) ?
The MOQ is 500kg.
6. What is the price of Hydrolyzed Vegetable Protein (HVP) ?
The price of Hydrolyzed Vegetable Protein (HVP) changes a lot as time goes. With over 10 years experience in supplying Hydrolyzed Vegetable Protein (HVP), Foodchem can provide Hydrolyzed Vegetable Protein (HVP) at the most competitive prices. Please consult our sales person for more details.
7. Do you provide free samples?
Yes. Free samples of Hydrolyzed Vegetable Protein (HVP) are available. Please consult our sales person for further details.
8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc... Please consult our sales person for more details.
9. When can I expect to receive the quotation for Hydrolyzed Vegetable Protein (HVP)?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Hydrolyzed Vegetable Protein (HVP) will then be sent to you once it’s ready, usually in less than 1 working day.
As a Hydrolyzed Vegetable Protein (HVP) supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.
Upstream: Prices of upstream Vegetable are stable and supply is stable. Production capacity of the Hydrolyzed Vegetable Protein manufacturers didn't change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Hydrolyzed Vegetable Protein will be stable in the coming months.
Yes. Hydrolyzed Vegetable Protein (HVP) is gluten free and widely used in gluten free food to provide enzymatically produced HVP, and other seasonings e.g. fermented soy sauce to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
Hydrolyzed Vegetable Protein is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. As a plant derived ingredients, Hydrolyzed Vegetable Protein is general recognized as halal. We will still audit another 2 key points to make sure that our Hydrolyzed Vegetable Protein is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?
Hydrolyzed Vegetable Protein is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. As a plant derived ingredients, Hydrolyzed Vegetable Protein is general recognized as Kosher classified as Parve. Moreover, Hydrolyzed Vegetable Protein is also regulated as Kosher for Passover.
- 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Hydrolyzed Vegetable Protein is considered safe by FDA according to existing data and granted GRAS status.
No significant side effects reported.